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1

Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production

Lourdes Gallardo-Guerrero, Antonio Pérez-Gálvez, Emilio Aranda, María Isabel Mínguez-Mosquera, Dámaso Hornero-Méndez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 276 KB

english, 2010

2

Chlorophyll disappearance and chlorophyllase activity during ripening of Capsicum annuum L fruits

Dámaso Hornero-Méndez, María Isabel Mínguez-Mosquera

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 180 KB

english, 2002

3

A COMPREHENSIVE DATABASE OF CAROTENOID CONTENTS IN IBERO-AMERICAN FOODS. A VALUABLE TOOL IN THE CONTEXT OF FUNCTIONAL FOODS AND THE ESTABLISHMENT OF RECOMMENDED INTAKES OF BIOACTIVES

Dias, M. Graça, Olmedilla-Alonso, Begona, Hornero-Mendez, Damaso, Mercadante, A.Z., Osorio, Coralia, Vargas-Murga, Liliana, Meléndez-Martínez, Antonio J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.96 MB

english, 2018

4

Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil

Dámaso Hornero-Méndez, María Isabel Mínguez-Mosquera

Journal:

Innovative Food Science & Emerging Technologies

Year:

2007

Language:

english

File:

PDF, 231 KB

english, 2007

5

Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents

Escudero-López, Blanca, Cerrillo, Isabel, Herrero-Martín, Griselda, Hornero-Méndez, Damaso, Gil-Izquierdo, Angel, Medina, Sonia, Ferreres, Federico, Berná, Genoveva, Martín, Francisco, Fernández-Pachó

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 530 KB

english, 2013

6

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

Escudero-López, Blanca, Cerrillo, Isabel, Gil-Izquierdo, Ángel, Hornero-Méndez, Dámaso, Herrero-Martín, Griselda, Berná, Genoveva, Medina, Sonia, Ferreres, Federico, Martín, Franz, Fernández-Pachón, M

Journal:

International Journal of Food Sciences and Nutrition

Year:

2016

Language:

english

File:

PDF, 1.96 MB

english, 2016

7

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

Elisabet Fernández-García, Irene Carvajal-Lérida, Manuel Jarén-Galán, Juan Garrido-Fernández, Antonio Pérez-Gálvez, Dámaso Hornero-Méndez

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 613 KB

english, 2012

8

Carotenoid Biosynthesis in Fusarium

Avalos, Javier, Pardo-Medina, Javier, Parra-Rivero, Obdulia, Ruger-Herreros, Macarena, Rodríguez-Ortiz, Roberto, Hornero-Méndez, Dámaso, Limón, María

Journal:

Journal of Fungi

Year:

2017

Language:

english

File:

PDF, 3.17 MB

english, 2017

9

Decoloration of vegetable oils and oleoresins with recovery of unaltered pigments

M. Isabel Mínguez-Mosquera, Manuel Jarén-Galán, Dámaso Hornero-Méndez, Juan Garrido-Fernández, M. Lourdes Gallardo-Guerrero, Beatriz Gandul-Rojas

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 506 KB

english, 1991

10

Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (× Tritordeum Ascherson et Graebner) and Durum Wheat Accessions

Atienza, Sergio G., Ballesteros, Juan, Martín, Antonio, Hornero-Méndez, Dámaso

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 153 KB

english, 2007

11

Effect of long-term storage on the free and esterified carotenoids in durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) grains

Mellado-Ortega, Elena, Hornero-Méndez, Dámaso

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 880 KB

english, 2016

12

β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice

Hornero-Méndez, Dámaso, Cerrillo, Isabel, Ortega, Ángeles, Rodríguez-Griñolo, María-Rosario, Escudero-López, Blanca, Martín, Franz, Fernández-Pachón, María-Soledad

Journal:

Year:

2018

Language:

english

File:

PDF, 387 KB

english, 2018

13

Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages

Hafid Boudries, Panagiotis Kefalas, Dámaso Hornero-Méndez

Journal:

Year:

2007

Language:

english

File:

PDF, 141 KB

english, 2007

14

Effect of Alcoholic Fermentation on the Carotenoid Composition and Provitamin A Content of Orange Juice

Cerrillo, Isabel, Escudero-López, Blanca, Hornero-Méndez, Dámaso, Martín, Francisco, Fernández-Pachón, María-Soledad

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 362 KB

english, 2014

15

Carotenoids in cereals: an ancient resource with present and future applications

Mellado-Ortega, Elena, Hornero-Méndez, Dámaso

Journal:

Phytochemistry Reviews

Year:

2015

Language:

english

File:

PDF, 674 KB

english, 2015

16

Carotenoid pigments in acerola fruits (Malpighia emarginataDC.) and derived products

Tatiana Mezadri, Antonio Pérez-Gálvez, Dámaso Hornero-Méndez

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 210 KB

english, 2005

17

A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content

Dámaso Hornero-Méndez, Antonio Pérez-Gálvez, Ma Isabel Mínguez-Mosquera

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 111 KB

english, 2001

18

Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county

Antonio Pérez-Gálvez, Dámaso Hornero-Méndez, María Isabel Mínguez-Mosquera

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 289 KB

english, 2005

19

Content of Biogenic Amines in Table Olives

GARCÍA-GARCÍA, P., BRENES-BALBUENA, M., HORNERO-MÉNDEZ, D., GARCÍA-BORREGO, A., GARRIDO-FERNÁNDEZ, A.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 444 KB

english, 2000

20

Involvement of NADPH in the cyclization reaction of carotenoid biosynthesis

D Hornero-Méndez, G Britton

Journal:

Year:

2002

Language:

english

File:

PDF, 131 KB

english, 2002

21

Comparative Study of the Effect of Paprika Processing on the Carotenoids in Peppers (Capsicum annuum) of the Bola and Agridulce Varieties

Minguez-Mosquera, M. Isabel, Hornero-Mendez, Damaso

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 757 KB

english, 1994

22

Characterization of Carotenoid High-Producing Capsicum annuum Cultivars Selected for Paprika Production

Hornero-Méndez, Dámaso, Costa-García, Joaquín, Mínguez-Mosquera, Maria Isabel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 80 KB

english, 2002

23

Pectins as Possible Source of the Copper Involved in the Green Staining Alteration of Cv. Gordal Table Olives

Gallardo-Guerrero, Lourdes, Hornero-Méndez, Dámaso, Mínguez-Mosquera, M. Isabel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 167 KB

english, 2002

24

Age-Related Relationships between Innate Immunity and Plasma Carotenoids in an Obligate Avian Scavenger

López-Rull, Isabel, Hornero-Méndez, Dámaso, Frías, Óscar, Blanco, Guillermo, Avilés, Jesus M.

Journal:

Year:

2015

Language:

english

File:

PDF, 451 KB

english, 2015

25

Environmental-Induced Acquisition of Nuptial Plumage Expression: A Role of Denaturation of Feather Carotenoproteins?

Guillermo Blanco, Oscar Frías, Juan Garrido-Fernández and Dámaso Hornero-Méndez

Journal:

Proceedings Biological Sciences

Year:

2005

Language:

english

File:

PDF, 1.79 MB

english, 2005

26

Isolation and Identification of the Carotenoid Capsolutein from Capsicum annuum as Cucurbitaxanthin A

Hornero-Méndez, D., Mínguez-Mosquera, M. I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 59 KB

english, 1998

27

Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits

Delgado-Pelayo, Raúl, Gallardo-Guerrero, Lourdes, Hornero-Méndez, Dámaso

Journal:

Year:

2016

Language:

english

File:

PDF, 468 KB

english, 2016

28

Need and Seek for Dietary Micronutrients: Endogenous Regulation, External Signalling and Food Sources of Carotenoids in New World Vultures

Blanco, Guillermo, Hornero-Méndez, Dámaso, Lambertucci, Sergio A., Bautista, Luis M., Wiemeyer, Guillermo, Sanchez-Zapata, José A., Garrido-Fernández, Juan, Hiraldo, Fernando, Donázar, José A., McGraw

Journal:

Year:

2013

Language:

english

File:

PDF, 994 KB

english, 2013

29

Carotenoid content in tritordeum is not primarily associated with esterification during grain development

Mattera, M.G., Hornero-Méndez, D., Atienza, S.G.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.39 MB

english, 2019

30

Increase in transcript accumulation ofPsy1ande-Lcygenes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeum

C. Rodríguez-suárez, E. Mellado-ortega, D. Hornero-méndez, S. G. Atienza

Journal:

Plant Molecular Biology

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

31

Involvement of Copper and Zinc Ions in Green Staining of Table Olives of the Variety Gordal

MÍNGUEZ-MOSQUERA, M. ISABEL, GALLARDO-GUERRERO, LOURDES, HORNERO-MÉNDEZ, DÁMASO, GARRIDO-FERNÁNDEZ, JUAN

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.25 MB

english, 1995

32

Natural hazards and wildlife health: The effects of a volcanic eruption on the Andean Condor

Plaza, Pablo I, Wiemeyer, Guillermo, Blanco, Guillermo, Alarcón, Pablo, Hornero-Méndez, Dámaso, Donázar, José Antonio, Sánchez-Zapata, José Antonio, Hiraldo, Fernando, de la Rosa, Jesús, Lambertucci,

Journal:

Year:

2019

File:

PDF, 1.14 MB

2019

33

Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours

Mellado-Ortega, Elena, Hornero-Méndez, Dámaso

Journal:

Year:

2016

Language:

english

File:

PDF, 809 KB

english, 2016

34

Carotenoid profiling of Hordeum chilense grains: The parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum

Mellado-Ortega, Elena, Hornero-Méndez, Dámaso

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 563 KB

english, 2015

35

Rapid High-Performance Liquid Chromatography Analysis of Biogenic Amines in Fermented Vegetable Brines

HORNERO-MÉNDEZ, D., GARRIDO-FERNÁNDEZ, A.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.99 MB

english, 1997

36

Diversification of seed carotenoid content and profile in wild barley (Hordeum chilense Roem. et Schultz.) and Hordeum vulgare L.–H. chilense synteny as revealed by DArTSeq markers

Avila, C. M., Mattera, M. G., Rodríguez-Suárez, C., Palomino, C., Ramírez, M. C., Martin, A., Kilian, A., Hornero-Méndez, D., Atienza, S. G.

Journal:

Year:

2019

Language:

english

File:

PDF, 2.91 MB

english, 2019

37

Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity

Elena Mellado-Ortega, Dámaso Hornero-Méndez

Journal:

Year:

2012

Language:

english

File:

PDF, 407 KB

english, 2012

38

Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils

D. Hornero-Méndez, B. Gandul-Rojas, M.I. Mínguez-Mosquera

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 154 KB

english, 2005

39

Changes in Carotenoid Esterification during the Fruit Ripening of Capsicum annuum Cv. Bola

Minguez-Mosquera, M. Isabel, Hornero-Mendez, Damaso

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 674 KB

english, 1994

40

Carotenoid Pigments in Rosa mosqueta Hips, an Alternative Carotenoid Source for Foods

Hornero-Méndez, D., Mínguez-Mosquera, M. I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 74 KB

english, 2000

41

Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7Hch

Mattera, M.G., Hornero-Méndez, D., Atienza, S.G.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

42

Stay-Green Phenotype Slows the Carotenogenic Process in Capsicum annuum (L.) Fruits

Roca, María, Hornero-Méndez, Dámaso, Gandul-Rojas, Beatriz, Mínguez-Mosquera, María Isabel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 213 KB

english, 2006

43

Allometric deviations of plasma carotenoids in raptors

Blanco, Guillermo, Bautista, Luis M., Hornero-Méndez, Dámaso, Lambertucci, Sergio A., Wiemeyer, Guillermo, Sanchez-Zapata, José A., Hiraldo, Fernando, Donázar, José A., Chamberlain, Dan

Journal:

Year:

2014

Language:

english

File:

PDF, 217 KB

english, 2014

44

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

Minguez-Mosquera, M. Isabel., Hornero-Mendez, Damaso.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 651 KB

english, 1993

45

Differences in the Activity of Superoxide Dismutase, Polyphenol Oxidase and Cu-Zn Content in the Fruits of Gordal and Manzanilla Olive Varieties

Hornero-Méndez, Dámaso, Gallardo-Guerrero, Lourdes, Jarén-Galán, Manuel, Mínguez-Mosquera, María Isabel

Journal:

Zeitschrift für Naturforschung C

Year:

2002

Language:

english

File:

PDF, 382 KB

english, 2002

46

Carotenoid production in Lactobacillus plantarum

Juan Garrido-Fernández, Antonio Maldonado-Barragán, Belén Caballero-Guerrero, Dámaso Hornero-Méndez, José Luis Ruiz-Barba

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 408 KB

english, 2010

47

Biogenic amines in table olives. Analysis by high-performance liquid chromatography

Hornero-Méndez, Dámaso, Garrido-Fernández, Antonio

Journal:

The Analyst (Royal Society of Chemistry)

Year:

1994

Language:

english

File:

PDF, 595 KB

english, 1994

48

Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species

Tierno, Roberto, Hornero-Méndez, Dámaso, Gallardo-Guerrero, Lourdes, López-Pardo, Raquel, de Galarreta, Jose Ignacio Ruiz

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 705 KB

english, 2015

49

Environmental-induced acquisition of nuptial plumage expression: a role of denaturation of feather carotenoproteins?

Blanco, G., Frias, O., Garrido-Fernandez, J., Hornero-Mendez, D.

Journal:

Proceedings Biological Sciences

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

50

Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins

Abbeddou, Souheila, Petrakis, Christos, Pérez-Gálvez, Antonio, Kefalas, Panagiotis, Hornero-Méndez, Dámaso

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 368 KB

english, 2013

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